Cooking With Whole Grains - MaMa Jean's Natural Market

Cooking With Whole Grains

Back by popular demand! We'll learn how to make brown rice, quinoa and millet a tasty staple at your table. To sign up, email Amy Harmon at a_m_harmon@yahoo.com.

Classes are taught by Amy Harmon is the deli coordinator for Mama Jeans, and excited to teach classes focused on healthy and delicious eating.

Amy has been cooking in the deli at Mama Jeans since 2006 and working professionally in kitchens for more than a decade now. She graduated from the French Culinary Institute in 2000 and started working for chef Laurent Tourondel at Cello immediately thereafter.

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